Begin early, when steam fogs the glass and bakers greet the street with trays of hand pies, sesame buns, and cinnamon knots. Pace yourself with sips of small-batch drip or milky tea, noticing sunlight pooling on sidewalks as you collect gentle, sustaining flavors.
Shift into a cheerful stride, pairing a tiny taco with a crunchy pickle, then a spoonful of tangy yogurt topped with orchard fruit. Alternate savory and bright bites to keep curiosity awake, while chatting with cooks whose quick stories season everything you taste.
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